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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Our enameled freeform oven combines the legacy performance of cast iron with the latest generation of ceramic enamels for a multipurpose oven that’s safely nonstick
Who said good art had to be difficult
The low base makes loading simple
high performance proofing basket that will gently wick moisture from the surface of your loaf
while the domed cover traps steam around the dough for a crisp
The Batard Starting Line gift-card-product Our enameled freeform oven combinesFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.
US$ 349.50
US$ 38.00
US$ 18.00
US$ 28.00
