BEGINNERS GUIDE TO JAPANESE FERMENTATION drum sieve Diana Chan was born in

Diana Chan was born in Malaysia and moved to Australia at the age of 18

Mycryo™ is also a wonderful vegetable fat for frying and grilling

Allow to cool between 50-60ºC and mix with the aerating part with enveloping movements

Roasted almond oil is an outstanding product in the kitchen

°C & °F switchable

BEGINNERS GUIDE TO JAPANESE FERMENTATION drum sieve Diana Chan was born inJoin the fermentation revolutionJapanese style!"The benefits loom large: fermented foods are anti diabetic, anti hypertensive, and antioxidantand are swarming with vitamins." Discover magazineThis comprehensive do it yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types