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Made with Yume no Kaori rice milled to 60% this Junmai drinks light
"Gold" has an elegant nose comprised of green apple
this is one of the most consistent and best tasting sakes made outside of Japan
Do good looks translate to good tastes
brown rice
Sanwa Shurui Wakabotan Junmai Ginjo "Yamadanishiki" Size:720ml Made with Yume no KaoriThe nose on this wonderful New World Junmai Ginjo is a splendid collection of grape, green apple, vanilla, rice candy, lemon lime, and steamed rice aromas. In a word, this pasteurized sake drinks very much like a living Nama (unpasteurized) sake that is fresh, fun, and very lively with tiny bubbles on the inside of the glass. Is it bubbly? No, it just drinks juicy, light, tingly, and refreshing with a gentle effervescence and a touch of shibumi
