Sawakazuma Setsukei VG-7 Damascus Gyuto Knife 210 mm / 8.2" Rosewood Handle Size:210 mm The Sujihiki blade is characterized

The Sujihiki blade is characterized by its narrow width and short height

With good hand clearance and a gentle edge curve this Japanese Santoku knife is one of our most popular sellers

please wash by hand with warm soapy water and allow to dry thoroughly

The Chinese knife has heavier blade allows for easy chopping of more dense material

Typically these knives have an HRC between 60-61 and have good edge retention along with very good corrosion resistance

Sawakazuma Setsukei VG-7 Damascus Gyuto Knife 210 mm / 8.2" Rosewood Handle Size:210 mm The Sujihiki blade is characterizedDo you dream of having a chef's knife that can slice cleanly through a roast? Are you sawing back and forth instead of creating nice smooth slices? If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start. Made out of VG 10 stainless steel it will maintain a great edge while requiring minimal care. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on