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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
This handmade Santoku knife is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability
a high-quality blade deserves proper storage
professional-looking finish
you can easily chop vegetables and slice sashimi
The knife is hand-crafted in Japan and may take 1-3 months to fulfill depending on the workload of the master craftsman and due to international shipping
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Toishi / Whetstone This handmade Santoku knife isLooking for a great multipurpose kitchen knife? The Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including
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