Pay in 4 interest-free payments of $41.12 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Blade Length: 170 mm (6
knife made out of high carbon steel
Soak in water for 2 min
Handle: Rosewood
The blade is forged Damascus Aoniko
Sakai Takayuki Gyuto Kurouchi Hammered Finish Aogami Super 210mm (8.3") /240mm(9.4") Japanese Chef Knife Sheath / Saya Blade Length: 170 mm (6Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel) clad in Stainless Steel Blade Length: 210mm (8. 3") 240mm(9. 4") Edge Type: Double Bevel Handle: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 154 172
US$ 73.49
US$ 35.79
US$ 43.79
US$ 43.79
