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WORD: Professional WINE: Complex Reds/Deep Whites BEER: Crispy Ales FOODS: American Sushi
who discovered and patented the technique used in making this version of Dassai 23
From the importer Wismettac fka Nishimoto:
The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate
A great example of an easy drinking sake with style
Dassai Blue Type 50 Junmai Daiginjo "DRY" Size:375ml WORD: Professional WINE: Complex Reds/DeepAre you ready to taste something amazing and not available in Japan? This Dassai Dry product is born in the USA with American ingredients, and is made for the US market. And that is driving sake drinkers in Japan crazy, because they cants get it! The nose on this very special sake is a cool collection of pear, apple, sourdough, young mango, citrus, rosehip, and asian pear aromas. Imagine all the fruit flavor and body of a typical Dassai, and now think
