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Strain # RBY18 Name Cali-Common Steam Yeast Compare with Anchor Attenuation 65% - 75% Fermentation temp (F) 58 - 65 Peak Alcohol 10% Flocculation medium Country USA
Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% - 80% Fermentation temp (F) 65 - 72 Peak Alcohol 13% Flocculation medium
Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% - 72% Fermentation temp (F) 64 - 74 Peak Alcohol 10% Flocculation high
Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% - 72% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation medium Country Germany
Strain # RBY65 Name Yorkshire Ale Yeast Compare with Tim Taylor Attenuation 68% - 72% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
RBY44 San Diego Dry Ale Yeast Size:7BBL Strain # RBY18 Name Cali-CommonRBY44 Strain # RBY44 Name San Diego Dry Ale Yeast Compare with Booze Bros RBY Attenuation 76% 83% Fermentation temp (F) 65 68 Peak Alcohol 12% Flocculation medium
