Sawakazuma Ginryu Damascus Aoniko Gyuto 210 mm / 8.2" Rosewood Handle Mandoline A: This knife is stocked

A: This knife is stocked and quality-checked at our US-based warehouse in Seattle

You can cut into round slices

Owning one of his creations not only grants you a remarkable cutting tool but also a cherished piece of history and dedication to the art of knife-making

This design provides a lower

Sharpening Maintenance: Coreless steel is exceptionally rewarding to sharpen

Sawakazuma Ginryu Damascus Aoniko Gyuto 210 mm / 8.2" Rosewood Handle Mandoline A: This knife is stockedAre you looking to upgrade your old stainless steel chef's knife to a razor sharp high carbon chef's knife? This 210mm (8. 2") Gyuto chef knife made out of Aoniko, high carbon steel, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will look great while doing it! Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables