Cheddar Shortbreads Holland & Belgium black pepper and aromatic herbs

black pepper and aromatic herbs

ANDRÉ / triple crème cow’s milk

roasted tomatoes

Made with pasteurized cows' milk

Terrific with white wines or lighter reds

Cheddar Shortbreads Holland & Belgium black pepper and aromatic herbsWe make these tasty little shortbreads every week due to demand. Basically, we mix Cabot Clothbound cheddar and Plugra butter with just enough flour to hold them together! The result are these crunchy yet flaky shortbreads that have a rich, savory flavor that is simply hard to resist. Delicious and totally addictive! Ingredients: Cabot Clothbound cheddar, Barber's Reserve cheddar flour, butter, salt, black pepper, cayenne