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fried chicken
Look for whisper fruit tones on a semi-thick flow that has great presence
Calling all chefs and foodies
The nose on this Sparkling sake that gets its bubbles from a second fermentation in the bottle (as opposed to being carbonated) is a bright collection of steamed rice
WORD: Smooth WINE: Pinot Noir/White Burgundy BEER: Creamy Ales FOODS: Forget about it
Banshu Ikkon Junmai Ginjo "Super Dry" Plump fried chickenThe nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite, pear, steamed rice, and minerals. Are you ready for a performance sake? A what? Some brewers make a sake for a specific reason other than just tasting great. In this case, its a sake made to drink dry, be dry, and do all the wonderful things that super dry sakes do! And yes, its an Izakaya food pairing superstar. Spritzy, lively, zesty, and very dry, this brew is laser
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