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• Skin side: 4–5 minutes over medium heat• Flesh side: 1–2 minutes after turning
Toppings:Pork
Its commitment to premium ingredients
Every cutlet is prepared manually
Refrigerate after opening and enjoy it as soon as you can
Grilled Atka Mackerel – Seasoned Shima Hokke Flavor:Garlic Salt Olive Oil • Skin side: 4–5 minutesGrilled Atka Mackerel Seasoned Shima Hokke 3 Flavors Thick, Juicy Cuts of Atka Mackerel Ready in minutes Love Japanese fish, but not confident about grilling it? This seasoned Shima Hokke was created for exactly that. Fatty, flavorful Atka mackerel is gently finished with a Western style oil sauce. The fish is already prepared you simply choose how youd like to enjoy it. Steam it. Pan sear it. Or microwave it. Each method brings out a slightly
