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and production entirely under one roof
The domaine is known for traditional production methods
tiny production
whose Indonesian roots influenced the selection of botanicals
We ferment in small lots and age in French oak barrels—in the 2024 vintage
Nicolas Jay Own Rooted Pinot Noir Willamette Valley 2023 (750ml) PO72 and production entirely under oneWinemaker Tasting Notes Previewing this ungrafted, old vine bottling every year never fails to deliver an anxious anticipation amongst the team for what haunting pleasures will be in store. The aromatics are subtle and shy at first, then on second pass the wine begins to unseal a dynamic pastiche of scents and aromas. Theres cocoa, tar and red apples that arrive first. Then lavender and zesty juniper berries shift gently into Turkish tobacco and a
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