Sant'Agnese. Vermentino 'Kalendamaia' Vintage:2025 4-acidic) and the soils are

4-acidic) and the soils are a mix of red-brown sands over degraded volcanic rock

porcini and ripe sage

A classic and elegant wine

Powerful and loose damson and bramble fruit

black cherry and lemon pie on the nose

Sant'Agnese. Vermentino 'Kalendamaia' Vintage:2025 4-acidic) and the soils areToscana IGT Grape: Vermentino A vintage that gave a purity of fresh fruit, grapefruit, lime touched with lychee and almond on a taut mineral core. There is a vibrancy and intensity that feels right, bright in all the right places. Delicious now, but this is a wine that also matures wonderfully, gaining weight losing some seashore freshness. 14. 5% Sant'Agnese producer page This is quite a different take on the standard Vermentino widely produced in