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The Gyuto is the Japanese version of french Chefs knife
It can carry around 4 knives depending on size
This is a single bevel kiridashi for fine work
Kyohei Shindo is a young blacksmith working out of Tosa City
it is the last of the VG10 steel as this series is now made from SG2 steel
Makoto Kurosaki | Gyuto 210mm | VG7 Damascus | Ebony 165 The Gyuto is the JapaneseMakoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE K to show case his skills. He was awarded , "Traditional Craftsman" in 2020. He trained, with his brother Yu Kurosaki, in Takafu Knife Village under Hiroshi Kato. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen
