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Crafted with Ina Food's premium agar
Comfortable fruit fragrances such as grapes or pears
this authentic Satsuma shochu is brewed using traditional methods passed down from the Kurose master distillers of Satsuma
This product may appear as shown in the image below when received
Brand HAKUTSURU Classification Ume shu Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 12
SUIGEI Junmai Ginjo Ginrei 1.8L ICHINOKURA Crafted with Ina Food's premiumThis is our debut Junmai Ginjo sake, still embodying Suigei's essence. With our expertise, we've drawn out the ingredients' umami using Ginpu rice polished to 50%, brewed slowly at low temperatures with quality koji. Combining Suigei's unique acidity with rich umami, we've crafted a sake that's both broad and sharp in flavor. We highlight the "five flavors," including acidity and bitterness, broadening the taste profile. A subtle aroma enhances the
