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The wine spends 6 years slowly maturing in oak
green olives and smoke
and long patient ageing of wines in old foudres
Bourbon mixed with Stranahan's and Colorado water
Viosinho and Gouveio the wine shows a fine balance between a nutty richness on the palate while retaining enough acidity to offer sufficient freshness
Berto Red Vermouth di Torino 1000ml Theirry Allemand The wine spends 6 years
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