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Stainless Steel Matte Finish Japanese Grater / Oroshigane with Bamboo Brush
His journey as an artisan led him to Takefu City
Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts
The Sakai Takayuki 17-Layer Gyuto is engineered for the chef who values performance and durability above all else
Zelkova with Mahogany Ferrule Handle
Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Magnolia Handle Size:240 mm Stainless Steel Matte Finish JapaneseIdeal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 45 Layer AUS 10 Stainless Steel core Blade Length: 240mm (9. 4") Edge Type: Double Bevel Handle: Japanese Style with Magnolia handle Weight: 127 g Blade Width: 35 mm Blade Thickness: 2 mm Handle Length: 138 mm Handle Thickness: 25 mm The Sujihiki is a slicer perfect for sushi or
US$ 87.00
US$ 87.00
US$ 87.00
US$ 78.95
US$ 87.00
US$ 78.95
US$ 87.00
US$ 87.00
US$ 87.00
