Del Maguey Madrecuixe Mezcal Japanese and a hint of amber

and a hint of amber ale brings this cocktail favorite to life with sass and spice

Order now to elevate your whisky collection

The only vaguely roasted oak and cashew notes on the nose offers no hint to the rich

sandalwood

Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixture of French wine casks

Del Maguey Madrecuixe Mezcal Japanese and a hint of amberDel Maguey Madrecuixe Mezcal is a limited edition mezcal made in San Luis del Rio, from the brand's Vino de Mezcal series. Madrecuixe is a wild agave that takes 10 to 15 years to fully grow and is harvested 3,000 ft high in elevation. The pias are earth roasted for 3 to 8 days and their juices pressed using a traditional stone mill. It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills. It is bottled at 47%