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Toshitaka knives are made in Seki Japan where they are famous for their grinding and sharpening of knives
Iminashi 1000/4000 whetstone
blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952
Sakai Kikumori
After many hard years he gained the skills and opened his own workshop in 2020
Kiridashi 21mm (Left) | Aogami 2 Carbon Toshitaka knives are made inThe kiridashi is the original craft knife. This is a single bevel right handed kiridashi. Aogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon steel made by Hitachi Metals. Aogami is known for its sharpness and edge retention, blue paper steels are considered some of the best carbon steels in the world. Its like Shirogami but with added tungsten and chromium to give it better edge retention, it
US$ 1750.00
US$ 275.00
