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duck breast
made of 100% Cabernet Sauvignon
prolonged finish
uniquely produced and savored by all
touches of cassis
Cognac Prunier Fine Champagne La Vieille Maison VS Spirits duck breastThe blending is mainly done with the "Petite Champagne", "Fins Bois" and "Bons Bois" appellation regions which give finesse and structure to this quality. The Cognac is aged on a average a between 3 and 5 years. The Fins Bois having a faster evolution than the "Champagne", thus give an additional roundness to the assembly. We find the PRUNIER style in this Cognac, that is to say, a Cognac very frank of taste, with already a good maturity for this
