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Through its ability to nurture trees
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sanity and the dark corners of Victorian sexuality and desire
Amuse Bouche: How To Eat your Way Around France Julia Kasper Through its ability to nurtureWhat makes a real salade nioise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and
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