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This wine blends a high proportion of Sémillon and a splash of Muscadelle with Sauvignon Blanc
Served in it's own individual to go container with a fork and napkin provided
A delightful ash-laced goat’s milk cheese made by one of the pioneers of American artisan cheesemaking
100% Dolcetto
mild goat's milk cheese from France
Villa Jerada Sumac Meats This wine blends a highSumac is a wild, red berry from Turkey with cherry and citrus notes. Its bright savory flavors make it a great substitute for lemon, tamarind and vinegar. It's traditionally used with zaa'tar or yogurt, yet its versatility pairs well with lamb, chicken, fish or simply dusted onto salads or fruit.
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