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produced in a "California Certified Sustainable Winery" (CCSW)
which is why the fruit for the wines is sourced from the finest vineyards throughout California’s appellation
with aromas of blackberries
iron and wild herb aromas and flavors abound in this elegant
lacy mousse
Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml 2022 produced in a "California CertifiedThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich, roasted coffee and dark chocolate notes come through beautifully.
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