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pickled radish
"Is this what the soul of Kura no Hana rice tastes like
this brew drinks with a little effervescence
this sake drinks with lots of shibumi and would appeal to wine drinkers who enjoy elevated acidity
WORD: Epic WINE: Deep Pinot Noir/Fat Reds BEER: Creamy Ales FOODS: Rich and full cuisines
Tamanohikari Junmai Ginjo "Tama the Cat" Size:720ml pickled radishThe nose on this very famous Fushimi (Kyoto) brewerys sake is a vivid collection of pomelo, lemon curd, steamed rice, green apple, lemon peel, and melon aromas. Wait a second! Whats a brewery that dates back to 1673 doing making a sake with wine yeast? Its the same brewery that made Omachi rice (found in this Junmai Ginjo) famous in Fushimi, Kyoto. Basically, this is an artisanal effort by Tamanohikari to appeal to a new wave of wine drinkers who
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