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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
Blade Material: White steel
as the precision-ground edge is designed for fine slicing
Japanese kitchen knife made of 61 HRC Ginsan steel
The aggressive "sword-tip" on this knife is ground to a very fine point
S size 80 -150 mm
Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel ZA-18 Blade Material: White steelIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: INOX Pro Stainless Steel Blade Length: 180 mm (7. 1") Handle: Stainless Steel Weight: 182 g Blade Width: 50 mm Blade Thickness: 2 mm Handle Length: 115 mm Handle Thickness: 35 mm Elevate your cooking with a Japanese Nakiri knife The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel.
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