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Observations: It allows the gelation of all types of mousse with a wide pH range
It can also act as a thickening agent
The flexible mat can be used for baking on baking trays
5kg/hr Stirrer speed: 76RPM Production: up to 12kg/hr
They can be used with both nylon pastry bags as well as disposable pastry bags due to their large support roll
Callebaut Crisp Pearls Dark 800g Size:Callebaut Crisp Pearl Dark 800g Observations: It allows the gelationCrispearls are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut chocolate to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 4 colours: Dark Milk White
