Herbal Coffee adaptogen All organic ingredients: Roasted Dandelion

All organic ingredients: Roasted Dandelion root

balanced by a spicy bight and floral undertone

This tea is usually used to make roasted oolong

Sassafras bark (CAFFEINE FREE)

Produce in the traditional way of laying fresh picked jasmine blossoms over high quality

Herbal Coffee adaptogen All organic ingredients: Roasted DandelionAll organic ingredients: Chicory root (roasted), Fenugreek seed, Cardamom seed, Dandelion root (roasted), Fennel seed, Ginger root, Sassafras bark (CAFFEINE FREE) Flavor Profile: Deep and dark, rich and robust, this roasty, toasty blend is accented by a complex complement of sweet and savory spice, scratching that itch for a strong cup of coffee, but without the caffeine craze, and rather than comprising the digestion, it soothes and fortifies it!