Pay in 4 interest-free payments of $37.38 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
The Sakai Takayuki Ginsan Nashiji Japanese Santoku knife has a great depth and balance
so they differ significantly from Western-style graters
Enhance your cooking with an Aogami Super Kengata Japanese Santoku knife
Blade Length: 120mm (4
Handle Thickness: 27 / 27 /27 mm
Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish Size:160 mm The Sakai Takayuki Ginsan NashijiLooking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Aogami Super (Super Blue Steel) Japanese Santoku knife with a Kengata tip will hold an incredibly sharp edge and be a bit more agile than a full Chef's knife (Gyuto). Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
US$ 7500.00
US$ 7150.00
US$ 1675.00
US$ 9100.00
US$ 1700.00
US$ 185.00
US$ 185.00
US$ 125.00
US$ 137.00
