Passione Balsamic Vinegar of Modena cooking chocolate Elaborations: Gelification of vegan fruit

Elaborations: Gelification of vegan fruit and citrus mousses

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Passione Balsamic Vinegar of Modena cooking chocolate Elaborations: Gelification of vegan fruitThis Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. It is a balsamic vinegar with a 3 year ageing quality, with a sweet and sour flavor and a high acidity. It is ideal for salads, vegetables, vinaigrette, meat or fish marinades, boiled meat or fish and boiled potatoes. Ingredients Cooked grape must, Wine vinegar. Contains sulphites Allergy