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Aromas of spices
Paso Robles which see a longer growing season than Napa characterized by hot
Malolactic fermentation is avoided in order to retain the signature crisp and fresh aromas of this beautiful wine
full of ripe yeasty flavors and concentration
aged in ex-bourbon
James E Pepper Sngl Brl 30j Rvnos Nv 750ml Bourbon Aromas of spicesA dark honey color leads directly to aromas of the same, along with notes of mint, eucaplyptus, clove and dark chocolate. Full bodied and packed with flavors of honey, mint, vanilla and chocolate.
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