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You would assume the name “Cajun Heat” would be more appropriate on the label of the can
1# link sausage
Honey Dipper
Center-sliced Country Ham
and easy to prepare
Whole Sliced Country Ham ribs You would assume the nameThe Whole Ham Sliced! We take our 9 month aged 15 17lb Country Ham, sliced it up all the way through the bone and vacuum seal the entire ham for you. Hock included. Never worry about running out of ham again. Each of the slices can be pan fried or backed to your liking. If baking the whole ham, we suggest lay all the slices in a large pan with some water along the bottom of the pan. To keep this salt cured Country Ham moist and delicious!
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