Sandro Fay Valtellina Superiore Sassella 'Il Glicine' 2022 750ml NEGRONI coastal salinity

coastal salinity

ideal for savouring slowly to appreciate its intricate progression

Indulge in the richness of black fruit and a touch of pepper on the palate

which is then finished with toasted staves made up of 75% toasted sugar maple and 25% toasted applewood

Enhance your commemoration of Anzac Day with the Anzac Day Commemoration Tasting Set 2024 7 x 30ml

Sandro Fay Valtellina Superiore Sassella 'Il Glicine' 2022 750ml NEGRONI coastal salinitySandro Fay's 'Il Glicine' is a single vineyard expression of Valtellina Superiore Sassella, crafted from 100% Nebbiolo known locally as Chiavennasca. The fruit comes from one hectare of guyot trained vines at 470 metres, perched on south facing granitic terraces in Lombardy's northern Alps, where viticulture is famously described as "heroic." The name nods to the wisteria that drapes the rocky outcrops above the vineyard. In the glass, the wine shows