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to bottle and export Italian quality all over the world with Bertani wines
with a sense of restraint and the hint of more to come
which stands firm
under the direction of Aurélien Laherte who took over in 2005
” Food & Wine Magazine
Olivares Jumilla Dulce Monastrell 2017 500ml BreakThru to bottle and export ItalianA sweet wine that has the tannin and structure of the dry red wines from the region balanced by some 230 grams of acidity and fortified to 16% alcohol. The tannins and alcohol make the wine come through as balanced and not as sweet as you might imagine given the amount of sugar it has. This is bottled unoaked and matured exclusively in bottle. It's the Mediterranean alternative to a young Ruby Port.
