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Whole-bunch pressed and fermented with indigenous yeasts in neutral French oak
making it just as comfortable alongside grilled prawns and summer salads as it is next to pizza or a pile of salty chips
through a lot of research - plus some trial and error - they concluded that for us that meant absolutely no gluten
applied only at bottling
with bright acidity complementing flavors of zesty lemon and orange peel
Montenidoli Vinbrusco Toscana Bianco holiday Whole-bunch pressed and fermented with
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