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Our third blend and we've gone dark - this one is all about strong flavours
Please note: coffee beans need to degas prior to being ground
forced to lock in
Milk chocolate
Expect caramel
Secret Cache - Ethiopia Shakisso Estate Weight:1kg Our third blend and we'veIt's back! We've done some deals and are serving up this beauty again. These heirloom beans (Typica Geshia cross) are grown wild under trees and foraged. Just about as special as it gets without going through the digestive tract of a civet. Processing method: Natural How we brew it: Pour over: We use a medium coarse grind with a 1: 16 coffee to water ratio. 15g of coffee matched with 240ml of water if you want the maths done for you. Moccamaster:
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