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traditional Japanese knife that can serve as a great alternative to the standard Gyuto chef's knife
Forged from ultra-premium SG2 (Super Gold 2) Powdered Stainless Steel and hardened to an elite 64 HRC
Forged by the top-grade blacksmith Shigeki Tanaka
Perfect Balance & Control – At just 129 g
Handle Length: 116 mm
OUL Petty White Steel #1 135 mm / 5.3" Keyaki Handle Size:135 mm traditional Japanese knife that canMeet the OUL Petty, a masterpiece of culinary precision. Crafted with a 135 mm 5. 3" White Steel #1 blade and a stunning Keyaki handle, it's tailored for precision tasks. Experience superior craftsmanship and elevate your culinary journey with this elegant addition to your kitchen arsenal. Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli,
