Mrs. T's Loaded Baked Potato Pierogies, 12 x 16 oz Case salad dressing variety Preparation: BOIL: For food safety

Preparation: BOIL: For food safety follow these cooking instructions: STOVETOP BOILING: (Preferred Method): Place 1 pound frozen ravioli into boiling water (3 quarts water per pound of ravioli)

Bake Time from Frozen* (Recommended): 10-12 minutesBake Time from Thaw: 8-10 minutesAfter baking cool for 15 minutes before serving

Crunch Buncha Stand Up Bag

6 x 5 lb Case from Stealth Fries is a foodservice case item for commercial programs

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Mrs. T's Loaded Baked Potato Pierogies, 12 x 16 oz Case salad dressing variety Preparation: BOIL: For food safetyMrs. T's Loaded Baked Potato Pierogies, 12 x 16 oz Case from Mrs. T's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Enjoy the familiar flavor of a loaded baked potato without the skins! Sour cream, chives, tasty whipped potatoes, and a perfect portion of sharp cheddar cheese, stuffed into a pasta pocket. Mrs. T's Loaded Baked Pierogies are the perfect pairing of pasta and potatoes stuffed with the