Miki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood Handle Knife Roll Usage Note: These knives are

Usage Note: These knives are designed for general cutting tasks

this Sawakazuma Damascus Gyuto is a great place to start

this deba knife is designed for single-bevel cutting

Blade Length: 150mm (5

a Gyuto chef blade and Damascus craftsmanship for the ultimate cutlery experience

Miki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood Handle Knife Roll Usage Note: These knives areThis Miki Hamono Gokuao Aogami Super chef's knife is crafted with uncompromising quality, offering superior edge retention and performance. The blade is made from Aogami Super, a high grade, high carbon steel that will outlast and outperform ordinary kitchen cutlery. The Rosewood handle is ergonomically designed and expertly crafted for superior comfort and balance. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to