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Rosewood Handle
offering a natural
it is a favorite of professional chefs in Japan
Edge Type: Double BevelMaple and Burberry Handle Weight: 138 gBlade Width: 52 mmBlade Thickness: 2 mmHandle Length: 118 mmHandle Thickness: 20 mm
While Japanese knives as a whole are typically designed with thinner blades than their European counterparts
Sakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak Handle Beginner Veg Rosewood HandleThe Sakai Takayuki Baikoku Shironiko Petty Knife is a luxury culinary tool crafted from White Steel and held by a beautiful Burnt Oak Handle. With its carefully balanced blade, it comfortably fits in your hands and glides effortlessly through a variety of ingredients. The perfect choice for the discerning chef. Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples,
