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KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture
mineral flavors in this lively white
A blend of mostly Cabernet Sauvignon plus Cabernet Franc
The wine is combined with the natural flavors of an off-dry Rosé
journeymandistillery
Casillero Del Diablo Cabernet Sauvignon - 750ml Hondarrabi Zuri KI NO BI Kyoto DryDeep, intense ruby red color. The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel ageing length thanks to the toast and coffee notes. Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.
US$ 248.43
US$ 120.00
US$ 195.49
