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with subtle spicy and vanilla notes that come from the interaction with French and American oak
redcurrants and rhubarb
It has a clean aroma
and sour cherries are blended with a light spicy touch
The skins stay in contact with the must for 24 hours prior to a gentle pressing
Masottina, Prosecco Superiore, Contrada Granda Extra Dry , NV (Case) Varvaglione with subtle spicy and vanillaPale yellow with straw highlights and continuous copious bubbles. On the nose soft and well defined with clear hints of green apples, plums, pears and apricots, which alternate with floral notes of jasmine, acacia and wisteria. It is lean and dry, contrasting the first impression of sweetness. On the palate it is subtle and harmonious, with the fresh fruit pulp component still dominant culminating in a well balanced, intense lingering finish.
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