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Yosimitu Kajiya knives are thin
Fukui Prefecture
When the name "Higonokami" was trademarked in 1910 there were 40 families making the pocketknives
They hold a sharp edge for a long time and are easy to sharpen and maintain
creating food release for a right handed user
Tsunehisa | Ginsan 3 Nashiji | Gyuto 210mm | Oak Tsunehisa Yosimitu Kajiya knives are thinTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to
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