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The harvest is by hand by the family with a little outside help
before bottling
It is then bottled without filtration and kept in the cellars for at least a year before being released
It goes through a 20 day maceration and completes malolactic conversion in steel before being transferred to used barrique for 12 months
Fiano di Avellino DOCG
Ca la Bionda. Amarone 'Ravazzol' Size:75cl The harvest is by handAmarone della Valpolicella Classico DOCG Grapes: Corvina, Corvinone 2019 was a great vintage, deep black forest fruit hot with cherry and fig, an unusual spicy character that really works in a wine of such huge intensity. Ca' la Bionda producer page The Corvina and Corvinone vines are between 30 and 70 years old and are planted on the steep terraces of Ravazzol, a historical site (or cru) above the winery. The wine is made from a selection of the best
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