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they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods
Shimatani is the 2nd generation blacksmith if Shimatani Knife Studio
high-carbon Molybdenum Vanadium stainless steel blades and a mono steel construction
in Takafu Knife Village under Hiroshi Kato
Hempseed oil
Makoto Kurosaki | Ryusei | Gyuto 210mm | VG7 | Cherry Sukehisa they require proper care toMakoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE K to show case his skills. He was awarded , "Traditional Craftsman" in 2020. He trained, with his brother Yu Kurosaki, in Takafu Knife Village under Hiroshi Kato. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen
