Daishichi Junmai Kimoto “Umeshu” Impact and aloe vera aromas

and aloe vera aromas

The brewers – like most sake brewers – believe in the removal of impurities

silver skin fish sushi and sashimi

The nose on this Hyogo brew is a slick collection of Asian apple

This is a world class sake at a very great price point

Daishichi Junmai Kimoto “Umeshu” Impact and aloe vera aromasThe nose on this special plum sake is a fantastic collection of plum, raisin, honey, sherry, brown sugar, candied fruits, and prune juice aromas. This is a one of a kind ume shu, because the makers use the labor intensive and traditional Kimoto or pole rammed brewing technique to make a sake that is richer and with a rounder body. Smooth, rich, lush, tart, and bright this plump and thick plum sake drinks with a controlled sweetness and an elegant