Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Strain # RBY65 Name Yorkshire Ale Yeast Compare with Tim Taylor Attenuation 68% - 72% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% - 72% Fermentation temp (F) 64 - 74 Peak Alcohol 10% Flocculation high
Strain # RBY18 Name Cali-Common Steam Yeast Compare with Anchor Attenuation 65% - 75% Fermentation temp (F) 58 - 65 Peak Alcohol 10% Flocculation medium Country USA
Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% - 80% Fermentation temp (F) 65 - 72 Peak Alcohol 13% Flocculation medium
RBY81 Vivant Yeast Belgian Strain # RBY65 Name YorkshireRBY81 Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% 72% Fermentation temp (F) 65 75 Peak Alcohol 12% Flocculation medium
