Palazzina. Bramaterra Christmas2023 later than both the Chardonnay

later than both the Chardonnay and Pecorino

It was a hot vintage which delivered healthy

the grapes are crushed before being fermented in open barrels of varying sizes (mostly tonneaux)

orange and pineapple fruit

• Favaro

Palazzina. Bramaterra Christmas2023 later than both the ChardonnayBramaterra DOC Grapes: Nebbiolo, Croatina, Vespolina Usually, Paolos Bramaterra spends 3 years in oak, it came out a few months early in 2019. It was a hot vintage which delivered healthy, ripe grapes, giving incredible old red rose garden aromas, fine, full flavoured red berry fruit, with blood and baked cherry tomato flavours, big muscular tannins, yet somehow fine, and refreshing. A powerful and pretty wine, it takes a step onto flavours more