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and Anzac cookies
dry palate
Grenache selected from certain Barossa vineyards
Two blocks of Pinot Gris were harvested over two days to attain a variety of flavor profiles for our blend
but there is a seam of tangy minerality which flows through the wine balancing its off-dry finish and drawing out its length
Scarborough Pinot Noir Variety_Garganega and Anzac cookiesThe Scarborough Pinot Noir is a medium bodied, rich Pinot Noir. This wine is a blend of vintages, normally released at an average age of three years and will generally be excellent drinking for a few years after release. Enjoy with game birds, lamb and pork. Winemaker Notes Oak: Matured in French oak of various ages. Colour: Ruby red Nose: Blue berries, cherries and rose petals with dusty earth overtones Palate: Firm palate weight; lingering sweet
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