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Using a base of Pilsner and a hint of Light Crystal Malt
The flavours dance across the palate in a swirling blend of wild strawberries
Our sixth Double Barreled whisky is a special collaboration with Vancouver Island’s renowned Coastal Black Winery
The intensely fruited core of plum
obtained from grapes Cabernet and Merlot Recommended with hors d’oeuvre
Calliope Wines 2018 Viognier oliver Using a base of Pilsner100% Viognier An intense and aromatic nose of jasmine, honeysuckle, apricot, lemon zest and peach with a subtle, fresh sweet basil note in the background. The palate is medium bodied with crisp refreshing acidity and flavours of stone fruit, pear, blood orange, white pepper, lime and some mango with a long, zesty finish. 13. 5%
